Next Economy Now highlights the leaders who are taking a regenerative, bio-regional, equitable, transparent, and whole-systems approach to using business as a force for good. 

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Birgit Cameron is Managing Director at Patagonia Provisions, a division of Patagonia Works, based in Sausalito, California. In 2012, she launched Patagonia Provisions with Yvon Chouinard, the founder/owner of Patagonia, and Patagonia’s CEO, Rose Marcario. The company was created as a way to broaden Patagonia’s environmental mission by partnering with forward-thinking farmers, ranchers and fisherman and offering a variety of regeneratively sourced organic food.

Over the past six years, she has introduced a varied line of mission-based food products intended to address critical environmental issues, while establishing a model to help restore the food chain. Patagonia Provisions has doubled its sales each year, as Birgit has rapidly expanded the company into national grocery and outdoor lifestyle chains and international markets. In addition, through Patagonia Provisions she has been a keen advocate, financial supporter and partner to a variety of noteworthy organizations who follow similar values and mission as the company: "we're in business to save our home planet". Her work with Patagonia Provisions has been featured in The Wall Street Journal, The New York Times and Bloomberg Businessweek.

In 2016, Birgit produced “Unbroken Ground”, an award-winning documentary detailing the critical role food plays in solving the environmental crisis. Later that year, working closely with The Land Institute, she introduced Patagonia Provisions’ Long Root Ale, the first beer made with a new perennial grain called Kernza. In 2018, she worked, as a part of Patagonia’s efforts, to establish the Regenerative Organic Alliance (ROC), a new high-bar organic certification that includes optimizing soil health to sequester more carbon, and values animals' and workers' welfare. Under Birgit’s leadership, Patagonia Provisions has become a recognized leader in the organic food movement.

Birgit lives in Marin County, CA with her husband and their two daughters.

Interview Highlights:

• Birgit shares her background on how she came to lead Patagonia Provisions

• Insight into how Patagonia Provisions vets its suppliers

• A backstory on Patagonia Provisions’ beer, Long Root Ale, the first beer made with a new perennial grain called Kernza

• A breakdown of what the regenerative-organic standard is and why it matters

• What we can expect from Patagonia Provisions in the near future

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LIFT Economy is an impact consulting firm whose mission is to create, model, and share a locally self-reliant economy that works for the benefit of all life.

Ryan Honeyman is a Partner at LIFT Economy and author of The B Corp Handbook: How to Use Business as a Force for Good (Berrett-Koehler Publishers). You can follow Ryan on Twitter @honeymanconsult or email him ryan@lifteconomy.com.