Next Economy Living: Vincent Medina & Louis Trevino on Reviving & Strengthening Indigenous Foods of SF Bay Area
Next Economy Now highlights the leaders who are taking a regenerative, bio-regional, equitable, transparent, and whole-systems approach to using business as a force for good.
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Vincent Medina is a member of the Muwekma Ohlone Tribe, where he also serves as a Councilman representing his family’s lineage. He and Louis Trevino co-founded mak-‘amham, an organization and restaurant focused on reviving and strengthening traditional Ohlone foods and sharing them with their communities. Vincent was born and continues to live in his family’s indigenous tribal area of Halkin (Southern Oakland/San Leandro/San Lorenzo).
Louis Trevino is a Rumsen Ohlone community member active in the cultural revitalization efforts of his people. He is focused primarily on the revitalization of the Rumsen language and traditional Ohlone foods. He longs for a full and holistic revitalization of the lifeways of his ancestors, including language, story, song, art, food, and every other aspect of traditional Rumsen Ohlone culture, and he is grateful to contribute to the effort. With his partner, Vincent, Louis co-founded mak-‘amham, which works to promote traditional Ohlone foods within their families, as well as to educate the public about Ohlone cuisine and identity.
Interview Highlights:
Beyond the isolation of overcoming suppression of their culture in their own home, Vincent and Louis are creating a space where their fellow Ohlone community can see their traditional culture reflected through Cafe Ohlone.
Unapologetic and uncompromising, integrity of culture is paramount in all mak-‘amham does
Building allies, calls to action, and standing against misinformation & ongoing oppression
How to respectfully connect with your local Indigenous Community
https://heydaybooks.com/qa-with-vincent-medina/
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