Whilst an ever-curious & evolving student of our interconnected & inspiring universe, Caroline Brain is currently focused on building a fermented beverage business, Kif & co, aimed at exploring, sharing & evangelizing the magic of microorganisms and fermentation. Brought to this opportunity by a passion for changing the Western food system, she is particularly interested in the lynchpin that food/food culture can provide in addressing the suite of issues and opportunities at hand in our 21st century life. She adores being outdoors, nature, yoga, cooking, fermenting, meditation, small businesses, community- minded coffee shops, urban design, podcasts and travel.