Dulce Noonan is a marathoner, pianist, foodie, music, and traveling lover. With bachelor’s degrees in Gastronomy (chef), Business Management and International Trade, in her loved Mexico City, she has been working for the last 3 years for Preserve Farm kitchens as a General Manager. She has learnt a lot about regenerative farming and conscious co-packing. She is always looking to learn new things, new people and enjoy great experiences.