I have an arts and culinary background and those paths have converged in my latest project: Moiré, an ethically and sustainably sourced bean-to-bar chocolate company hoping to launch in early 2022. What makes Moiré unique is that the chocolate is sweetened only with dates and the line of products is entirely plant-based. The most integral aspect of the company is our commitment to promoting agroecology while fostering deep and meaningful partnerships with the farmers we work with in our strive for a more equitable future. I am seeking a better understanding of alternative business models that support and uphold the values at the core of Moiré.